| Job Position |
Job Description |
| Fine Dining Sous Chef (four years working experience with management experience) |
Please call Dan at 513-864-7145 or fax your resume to 513-864-7164. |
| Private Dining Captain/Shift Supervisor |
| Housekeeper |
Experienced Fine Dining Line Cook
(two years working experience in a Fine Dining establishment preferred) |
| Full Time or Part Time Fine Dining Server Position available must be able to work weekends, afternoons and evenings. |
