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The Cricket Lounge welcomes guests to savor its legendary nightlife and food, surrounded by the relaxed elegance of its decor and eight-story atrium. Lighter fare prepared in The Palace Restaurant's kitchen provides The Cricket's traditional selections with their own special touches. Harp music during the afternoons gives way to solo piano in the evenings, and a jazz trio on weekends.
Due to the busy holiday season, "to go" orders will not be available November 1 through December 31.
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STARTERS
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BUFFALO WINGS (EIGHT)
mild, medium or hot, served with celery and choice of
ranch or blue cheese dressing
$9.00
SOFT PRETZELS
with beer cheese and honey-caraway mustard
$7.00
TRADITIONAL JUMBO SHRIMP COCKTAIL
$13.00
HUMMUS
roasted red peppers, black olives, pickled red onions,
cucumbers, feta and olive oil. served with grilled pita
$9.00
CHICKEN QUESADILLA
braised chicken, poblano peppers, cilantro, avocado and
pepper jack cheese. served with sour cream and salsa
$8.00
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SALADS AND SANDWICHES
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SOUP OF THE DAY
cup $4.00 bowl $6.00
CREAM OF SAN MARZANO TOMATO SOUP
parmesan and black pepper croutons
cup $4.00 bowl $6.00
FARM GREENS
cherry tomatoes with choice of dressing: sherry vinaigrette, balsamic vinaigrette, creamy parmesan, blue cheese or ranch
$7.00
COUNTRY HAM CAPRESE
sliced country ham, fresh mozzarella, beefsteak tomatoes, basil, extra virgin olive oil, aged balsamic vinegar, toasted baguette
$9.00
COBB SALAD
grilled chicken, avocado, tomatoes, hard boiled egg, pickled red onions, blue cheese crumbles, blue cheese dressing
$12.00
CAESAR SALAD
creamy parmesan dressing and black pepper croutons
$8.00
ADD: grilled breast of chicken $5 or grilled salmon $8.00
ADD to any salad: grilled breast of chicken $6.00
grilled salmon $8.00
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SANDWICHES
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8 OZ. GROUND SIRLOIN BURGER
toasted brioche bun with cole slaw
$10.00
ADD: american, cheddar, gruyere or blue cheese $1.00
ADD: Bacon $1.00
SMOKED SALMON SANDWICH
english cucumbers, bibb lettuce, tomato, red onion
and caper mayo on rye bread
$14.00
OPEN FACED TUNA MELT
swiss cheese on toasted country white bread
$10.00
HONEY BRINED TURKEY SANDWICH
bacon, avocado, tomato, lettuce and dijonaise
on whole wheat toast
$11.00
BBQ PULLED PORK SANDWICH
sweet baby rays sauce, on brioche bun with cole slaw
$9.00
HOUSE MADE VEGGIE BURGER
whole wheat toast with roasted red pepper aioli
$9.00
ADD: american, cheddar, swiss or blue cheese $1.00
* All sandwiches are served with your
choice of french fries, kettle chips, or farm greens
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ENTRÉES
Available daily 11:30 am - 10:00 pm
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SOUP AND SANDWICH
cream of san marzano tomato soup with grilled aged cheddar cheese sandwich
$11.00
ADD: ham $2.00; bacon $1.00
LINGUINE
san marzano tomato sauce, fresh basil and parmesan cheese
$11.00
ADD: chicken $5.00
RIGATONI
summer squash, roasted red peppers, garlic white wine sauce,
shaved pecorino romano cheese
$11.00
ADD: chicken $5.00
GRILLED ORGANIC SALMON
sautéed baby spinach, dried fruit cous-cous,
roasted tomato vinaigrette
$16.00
ROASTED BLACK ANGUS SIRLOIN
grilled asparagus, fingerling potatoes and beef jus
$17.00
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SIDES
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FARM GREENS or CAESAR SALAD
$3.00
ROASTED FINGERLING POTATOES
$3.00
HANDCUT FRENCH FRIES WITH SIRACHA MAYO
$3.00
COLE SLAW
$3.00
SAUTEED SPINACH OR GRILLED ASPARAGUS
$4.00
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DESSERTS
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CHOCOLATE COVERED PEANUT BUTTER PIE
malted milk ice cream and peanut butter - caramel sauce
$8.00
VANILLA BEAN CHEESCAKE
sweet and sour cherries and morello cherry sorbet
$8.00
LEMON BLUEBERRY BREAD PUDDING
blueberry compote, cinnamon streusel, lemon ice cream
$8.00
SEASONAL TART
please ask your server for today’s preparation
$8.00
VANILLA CRÈME BRULEE
classic french custard infused with vanilla beans
$8.00
DARK CHOCOLATE MOUSSE CAKE
raspberry sorbet
$8.00
HOUSEMADE ICE CREAMS AND SORBETS
please ask your server for today's selections
$6.00
ARTISANAL CHEESE PLATE
chef’s selection of three cheeses,
seasonal fruit jam, and toasted raisin-walnut bread
$11
All Desserts Are Prepared By Our In House Pastry Chef
Chef: Summer Genetti
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